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Flour

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Under the trademark FARINA Ecoproduct produces wheat baking flour of extra and first sorts. The flour FARINA is made from selected wheat and has high percentage of whiteness. The flour FARINA is mainly used in baking. Likewise it is good for pastry and pasta, including ravioli.





FARINA

Baking wheat flour

Superior quality

State Standard GOST R52189-2003 (ГОСТ Р52189-2003)


Nutrition information and energy per 100 g:

carbohydrates - 70.5 g,

protein- 10.3 g,

fat - 1.1 g

Energy - 334 kcal


Shelf life: 6 months.

To be stored in a cool and dry place.


Packaged by 1 kg, 2 kg, 5 kg, 10 kg, 50 kg

Packaging: paper bags, polyethylene bags


Produced in Russia

ЭКОПРОДУКТ FARINA Мука пшеничная хлебопекарная Высший сорт 



FARINA

Baking wheat flour

First sort

State Standard GOST R52189-2003 (ГОСТ Р52189-2003)

Nutrition information and energy per 100 g:

carbohydrates - 68.0 g,

protein- 10.6 g,

fat - 1.3 g

Energy - 331 kcal

Shelf life: 6 months.

To be stored in a cool and dry place.

Packaged by 1 kg, 2 kg, 5 kg, 10 kg, 50 kg

Packaging: paper bags, polyethylene bags


Produced in Russia

ЭКОПРОДУКТ FARINA Мука пшеничная хлебопекарная Первый сорт 





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FARINA flour packaging specifications

The flour FARINA is packed in bags of  1 kg, 2 kg, 5 kg, 10 kg, and 50 kg.


FARINA convenience paper bags of 1 kg and 2 kg are equipped with a special measuring scale, which shows how much flour is left in the bag.

back_package

The scale makes it also possible to pour out the right amount of flour without applying kitchen scales or other household measuring devices.

 

The main measures of product weight and their ratio can be find on the back of the package.

 

If estimate "by the eye" is too approximate but mathematical calculations "by the mind" are too bothersome, one can easily convert flour spoonfuls and cupfuls into exact weight grams - one look at a package of the flour FARINA will do the trick!

 

It is much easier to follow the recipe with the flour FARINA.


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Our site also has a section named MEASURES AND WEIGHTS OF PRODUCTS, where apart from finding flour information one can learn about the mass ratios of many other products!




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